Ingredients: Riwayat Kulthi Dal - 1 cup.Chopped onion - 1 cup.Tomatoes - 2 no.Green chilies - 1 no.Finely chopped ginger - 1 tablespoon.Finely chopped garlic - 1 tablespoon.Oil - 3 tablespoons.Red chili powder - 1 tablespoon.Coriander powder - 1 tablespoon.Salt - to taste.Water - 1-2 cup. Method: Soak the Riwayat Kulthi Dal overnight and boil until the dal is mashed.Take a pan, add oil, cumin seeds, garlic, and ginger and then sauté it.Then add chopped onions, salt and sauté it till onions are tender.Add green chilies (cut), tomatoes, coriander powder, and red chili powder in the same pan and mix it well.Then add horse…

Ingredients: 1/2 cup Riwayat Urad Dal Dhuli 100 grams, split & dehusked black gram lentil1/2 cup Riwayat Moong Dal Dhuli 100 grams, split & dehusked mung beans1/2 teaspoon salt1/2 teaspoon cumin seedsWater to grind the dal, approx 1/3 cup waterOil to fry the vadas, I used canola oil To serve: 5-6 cups plain yogurt or you can use more to tasteCilantro chutney to drizzle on topSweet tamarind chutney to drizzle on topCumin powder to sprinkleRed chili powder to sprinkleSalt to sprinkleSev optional, to sprinkle Instructions: Rinse the dals with water and soak overnight in 3 to 4 cups water.In the morning, drain the water…

Ingredients of Khichdi 1/2 cup rice1/2 cup Riwayat Khichdi Mix2 tablespoon ghee1 dash cinnamon1/3 cup peas1/2 cup potato1 teaspoon ginger1 teaspoon cumin seeds1/4 teaspoon asafoetida1/2 teaspoon sugar1/2 cup cauliflower1 bay leaf5 sprigs coriander leaves How to make Khichdi Step 1: Dry roast the lentils and wash the rice and the lentils First, wash the dals and soak them in water for some time. Next, take a bowl and wash the rice in running water 5-6 times and soak it for half an hour. Step 2: Fry potato and cauliflower in ghee Now, put a pressure cooker on medium flame and heat ghee in it.…

Ingredients 1 Cup Riwayat Moong DalWater (For Soaking)½ Cup Ghee / Clarified Butter1 Tbsp Riwayat Rava / Semolina / Suji2 Cup Milk1 Cup Sugar5 Cashew (Chopped)5 Almond (Chopped)½ Tsp Cardamom Powder Process Firstly, rinse the Moong Dal and soak for 2 hours.Drain off the Water and transfer to a blender.Blend to a slightly coarse paste adding Water if required. Keep aside.In a large Kadhai heat ½ cup Ghee and add 1 tbsp Rava.Roast on low flame until the Rava turns aromatic. Adding Rava helps to give good texture to Halwa.Now add in prepared Moong Dal paste and mix well.Keeping the flame on medium, mix…

Ingredients Sooji – Sooji or semolina is the star ingredient of this recipe. Make sure to use fine Riwayat Sooji to make the halwa. Sugar –  I generally use raw sugar in my kitchen but you can use any sugar that you have at hand. You can also use powdered jaggery instead of sugar to make this halwa healthier. Ghee – This dessert tastes best when made in ghee. Do not make it in oil or butter. Nuts & Dried Fruits – Add in some crushed nuts and dried fruits like Almonds, Cashews, Pistachios, and Raisins for a lovely crunch. Others – You can also flavor the halwa with…

Ingredients: For Dough 1 cup Refined Riwayat Flour ½ tsp carom seeds 1 tbsp ghee Salt to taste Chilled Water as required (Stiff dough) For Filling 2-3 tbsp oil 4-5 medium potatoes, boiled 1 tbsp ginger, finely chopped 1 tsp fennel seeds 1 tsp crushed coriander ½ tsp cumin seeds ¼ tsp carom seeds (ajwain) Black pepper powder to taste Salt to taste ¼ tsp dried mango powder (amchur powder) Oil for frying Process: For Dough Add refined riwayat flour, carom seeds and ghee in a bowl, combine well with finger tips till it looks like bread crumbs.Add salt and mix well. Add chilled…

Ingredients Kabuli Chana (White Chickpeas): I strongly recommend starting with Riwayat White Chickpeas. Onion-tomato: like a lot of Indian dishes, the base of this dish (masala) is also made with onions & tomatoes. There’s also garlic-ginger and green chilies to add to the depth of flavors. Whole & ground spices: this recipe uses a bunch of spices. Whole spices like bay leaf, cardamom, cinnamon, peppercorns make the chana masala so fragrant and the ground spices like coriander, paprika, garam masala add to the flavor of the curry. Tomato paste: I like using a bit of tomato paste to really enhance that tomato flavor. If you don’t…

How to make Dal Makhani Primary Ingredient Riwayat Dal Makhani Mix Soaking lentils 1. Soak both 1 Cup Riwayat Dal Makhani Mix overnight in enough water for 8 to 9 hours. Drain them well. The below photo shows the soaked whole urad dal and rajma. 2. Rinse the mix a couple of times in water. 3. Drain well and then add them to a 3-liter pressure cooker. 4. Add 3 cups water and stir well. 5. Pressure cook for 18 to 20 whistles on a high flame till Dal Makhani Mix has cooked thoroughly and softened. If they are not cooked, then add about…

Preparation Time: 10 MinutesCooking Time: 15- 20 MinutesServing: 4 Ingredients Quantity Riwayat Arhar dal/ Tuvar dal 1 cupTurmeric powder 1/2 teaspoonRed chili powder 1/4 teaspoonTomato chopped 1Salt to taste Ingredients to temper the dal Ghee 2 tablespoonMustard seeds 1/2 teaspoonCumin seeds 1/2 teaspoonGarlic, chopped 1 teaspoonOnion, chopped 1Tomato chopped 1Salt 1/8 teaspoonCurry leaves 5-6Green chili, chopped 2 Here is the recipe of dal fry you would love to have in your dinner or lunch after consuming heavy meals few days in a row. I shared the recipe of Baati Chokha yesterday and had prepared Dal to have with it, but you can have it…