Ingredients:

• Riwayat Kulthi Dal – 1 cup.
• Chopped onion – 1 cup.
• Tomatoes – 2 no.
• Green chilies – 1 no.
• Finely chopped ginger – 1 tablespoon.
• Finely chopped garlic – 1 tablespoon.
• Oil – 3 tablespoons.
• Red chili powder – 1 tablespoon.
• Coriander powder – 1 tablespoon.
• Salt – to taste.
• Water – 1-2 cup.

Method:

• Soak the Riwayat Kulthi Dal overnight and boil until the dal is mashed.
• Take a pan, add oil, cumin seeds, garlic, and ginger and then sauté it.
• Then add chopped onions, salt and sauté it till onions are tender.
• Add green chilies (cut), tomatoes, coriander powder, and red chili powder in the same pan and mix it well.
• Then add horse gram, water and mix it thoroughly and cook it for about 4 minutes.

Now garnish with coriander leaves and serve with hot rice.